Sushi Classes

Master Sushi Rolling Class

Join Executive Sushi Chef Koichi Aoyama for an intimate sushi class at Teikoku Restaurant. Chef Koichi, along with his team, will give you one-on-one pointers on rolling your own sushi, the Japanese culture of eating sushi with style and what tools you’ll need to be a successful sushi party host at home. Enjoy a handroll sushi party dinner with Chef after all of your hard work! 

“Last night was beyond my expectations... and my expectations were high!  The food and atmosphere at Teikoku have always been wonderful but meeting Executive Chef Koichi and learning from him was such a pleasure.  I’ve been telling everyone at work and have already started sending out the web address and your email to people who are not familiar with Teikoku.  I hope to do this again, we had such a wonderful time. 

P.S.  My sushi is gone.  I ate it for breakfast and lunch today.  :-)
— Cindi

This exclusive class will only take up to 8 guests so please email to hold your reservation.  $60/person, traditional sushi rolling kit & class booklet included. 

Next class dates: April, June dates (SOLD OUT)

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Sushi is Art, People and Tradition
ART | Japanese cooking is inextricably meshed with aesthetics. It is an art form designed to showcase the natural beauty of the ingredients.
 PEOPLE | There are so many people behind getting a sushi dish to the table. From the fishermen to the chef, it is a combined effort that connects people and the world together. 
TRADITION | Sushi brings memories of my childhood. I'll show you how to pass on this great tradition to your family! There is so much beauty in what I do and I'm honored to get to share it! Let's have a good time and get started!

- Koichi Aoyama, Executive Sushi Chef

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