Takeout/Delivery
Reserve
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Sunday Brunch
Lunch
Dinner
Happy Hour
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Events
Private Events
Sushi Classes
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WIN Hospitality
Takeout/Delivery
Reserve
Menus
Sunday Brunch
Lunch
Dinner
Happy Hour
Gift Cards
Events
Private Events
Sushi Classes
Gallery
WIN Hospitality
Copy of Dessert
Dessert Menu
New Seasonal Desserts
$
10
— Fruit Fondue —
fresh fruits & chocolate fondue dip
$
10
$
9
— Fried Ice Cream—
vanilla ice cream wrapped in a crepe, quick tempura, 3 sauces, strawberry, chocolate & blueberry
$
9
$
10
— Teikoku Souffle —
chocolate shuffle with warm chocolate grenache anglaise sauce, vanilla gelato
$
10
$
9
— Creme Brûlée —
classic vanilla creme brûlée with fresh seasonal fruits
$
9
$
9
— Coconut Macadamia Tart —
with white chocolate raspberry gelato
$
9
$
12
— Banana Bread Pudding —
served warm with Tahitian vanilla bean gelato
$
12
$
9
— Caramelized Cheese Cake —
served with chardonnay fresh blueberry sauce
$
9
$
3
— Mochi —
Green Tea, Vanilla, Chocolate, Mango, Red Bean, Strawberry
$
3
$
12
— Gelato/or Sobert Trio —
Cappuccino Hazelnut, Dark Chocolate, White Chocolate Raspberry, Vanilla, Green Tea, Black Cherry, Mango
$
12
