About
Menus
Sunday Brunch
Lunch
Dinner
Desserts
Drinks
Reserve
Private Events
Gift Cards
Gallery
Sushi Classes
Careers
WSR
About
Menus
Sunday Brunch
Lunch
Dinner
Desserts
Drinks
Reserve
Private Events
Gift Cards
Gallery
Sushi Classes
Careers
WSR
Copy of Dessert
Dessert Menu
New Seasonal Desserts
$
10
— Fruit Fondue —
fresh fruits & chocolate fondue dip
$
10
$
9
— Fried Ice Cream—
vanilla ice cream wrapped in a crepe, quick tempura, 3 sauces, strawberry, chocolate & blueberry
$
9
$
10
— Teikoku Souffle —
chocolate shuffle with warm chocolate grenache anglaise sauce, vanilla gelato
$
10
$
9
— Creme Brûlée —
classic vanilla creme brûlée with fresh seasonal fruits
$
9
$
9
— Coconut Macadamia Tart —
with white chocolate raspberry gelato
$
9
$
12
— Banana Bread Pudding —
served warm with Tahitian vanilla bean gelato
$
12
$
9
— Caramelized Cheese Cake —
served with chardonnay fresh blueberry sauce
$
9
$
3
— Mochi —
Green Tea, Vanilla, Chocolate, Mango, Red Bean, Strawberry
$
3
$
12
— Gelato/or Sobert Trio —
Cappuccino Hazelnut, Dark Chocolate, White Chocolate Raspberry, Vanilla, Green Tea, Black Cherry, Mango
$
12
