Master Sushi Rolling Class
Join Executive Sushi Chef Koichi Aoyama for an intimate sushi class at Teikoku Restaurant. Chef Koichi, along with his team, will give you one-on-one pointers on rolling your own sushi, the Japanese culture of eating sushi with style and what tools you’ll need to be a successful sushi party host at home. Enjoy a handroll sushi party dinner with Chef after all of your hard work!
This exclusive class will only take up to 8 guests so please email email@example.com to hold your reservation. $60/person, traditional sushi rolling kit & class booklet included.
Next class dates: Sunday, January 20th, February 10th and March 10th 5:00-7:00pm (SOLD OUT) …..Sunday, April 14th 5:00-7:00pm (4 spaces currently open)
Sushi is Art, People and Tradition
ART | Japanese cooking is inextricably meshed with aesthetics. It is an art form designed to showcase the natural beauty of the ingredients.
PEOPLE | There are so many people behind getting a sushi dish to the table. From the fishermen to the chef, it is a combined effort that connects people and the world together.
TRADITION | Sushi brings memories of my childhood. I'll show you how to pass on this great tradition to your family! There is so much beauty in what I do and I'm honored to get to share it! Let's have a good time and get started!
- Koichi Aoyama, Executive Sushi Chef