|
|
Chilled Sake |
|
glass
3oz |
carafe
10oz |
bottle |
|
Urakasumi “Misty
Bay”
Junmai, 24oz Medium-dry,
aroma of steamed rice, clean finished pairs
well with spicy dish and meat entrée |
9 |
29 |
-69 |
|
Onikoroshi, Wakatake “Black
Demon
Slayer”Junmai
Ginjo Watermelon-tinged nose, slightly bitter in the finish
pairs
well with Kobe Beef dish, meat entrée, and Sushi |
6 |
20 |
-- |
|
Kaika Kazeno Ichirin“A
Flower in the Wind”Junmai
Ginjo16.9oz.
Refreshing fruity aromas, strawberry, peach, pairs well with
seafood dish and Sushi |
12 |
36 |
60 |
|
Mineno Hakubai,“White
Plum Blossom”,Junmai
Ginjo, 24 oz
Bamboo, chocolate,
well-balanced pairs well with seafood dish, chicken and
Sushi
|
10 |
30 |
67 |
|
Tsukinokatsura “Willow
Tree”
Yanagi Junmai Ginjo, 24oz
Fruity aromas of strawberry
and citrus fruits with touch of mineral |
15 |
45 |
85 |
|
Yonetsuru
“Long
Life”
Junmai Daiginjo, 16.9 oz. Banana,pear, slightly sweet pairs
well with Teriyaki dish, chicken and seafood dishes
|
13 |
39 |
65 |
|
Wakatake
Onikoroshi“White
Demon
Slayer”
Junmai
Daiginjo 24oz
Silky
texture, elegant, superb acidity, pairs well with Sushi and
Sashimi |
11 |
34 |
74 |
|
Unfiltered
Sake |
|
|
|
|
Ohyama,
Junmai Nigori, 16.9 oz.
light,
silky texture, creamy
|
8 |
28 |
43 |
|
Sparkling Sake |
|
|
|
| Kitaya
"Princess of Love", Junmai 180ml |
|
|
|
| Blue
smooth creamy aroma, refreshing |
|
|
17 |
| Pink sweet
aromas of strawberry |
|
|
17 |
|
Sake
Flights |
|
|
|
|
Choose any three |
|
|
18 |
|
Choose any five |
|
|
28 |
|
Warm Sake
|
Sho Chiku Bai, Cho-Kara, 5 oz carafe
mildly sweet & slightly dry, balanced finish |
|
|
5 |
Specialty Drinks |
Tangytini
Tang, vodka, peach schnapps and triple sec |
|
|
7 |
Memoirs of a Geisha
Grey Goose orange, Cointreau, pineapple and champagne |
|
|
12 |
Ginger Martini
Vodka, ginger wine, triple sec, pineapple juice and fresh
ginger |
|
|
8 |
Kama Sutra
raspberry vodka, cranberry and prickly pear juice |
|
|
8 |
Saketini
sake, vodka and cucumber |
|
|
7 |
Teikoku Cocktail
sparkling wine and pomegranate juice" |
|
|
9 |
|
Greenteatini Green tea vodka,
gin, Bacardi, Midori, sour |
|
|
9 |
|
Teikoku Mojito
Absolute pear, fresh mint, lime, simple syrup, soda |
|
|
8 |
|
Cocktail of the week
see server |
|
|
8 |
|
|
|
Wines
by the Glass |
|
|
|
|
Sparkling
and Champagne |
|
|
|
|
Champagne, Marquis de la tour "brut", Loire, France N.V. |
|
|
8 |
|
Champagne,
Perrier-Jouet "Grand Brut", Epernay, France N.V. |
14 |
|
White Wine |
|
|
|
|
Chardonnay,
Lapis Luna, Santa Clara County, CA |
|
|
9 |
|
Sauvignon Blanc,
Arabella, Roberston Valley, South Africa |
|
|
9 |
|
Pinot Grigio,
Lagaria, Delle Venezie, Italy |
|
|
8 |
|
Torrontés,
La Linda, Argentina |
|
|
8 |
|
Riesling,
Salmon Run, Finger Lakes, N.Y. |
|
|
9 |
|
Rosé,
Mas de Bazan Rosado, Utiel Requena, Spain |
|
|
8 |
|
Red Wine |
|
|
|
|
Pinot Noir,
Tarrica, Monterey, CA |
|
|
9 |
|
Cabernet Sauvignon,
Hyatt, Washington |
|
|
8 |
|
Shiraz,
Butterfield Station, CA |
|
|
9 |
|
Merlot,
Black Oak, CA |
|
|
8 |
|
Carmenère,
Mar & Tierra, Curico Valley, Chile |
|
|
8 |
|
Garnacha,
Evohe, Aragon, Spain |
|
|
9 |
Draft Beer |
|
Kirin Ichiban |
|
|
5 |
|
Sam Adams Seasonal |
|
|
5 |
|
Stella Artois |
|
|
5 |
| Chimay White
Label |
|
|
8 |
|
Victory Seasonal |
|
|
5 |
|
Dogfish Head Go Minute IPA |
|
|
6 |
Bottled Beer |
|
Yuengling Lager |
|
|
4 |
|
Bass Ale |
|
|
5 |
|
Clausthaler (non-alcholic) |
|
|
4 |
|
Asahi Super Dry |
|
|
5 |
|
Singha |
|
|
5 |
| Corona |
|
|
5 |
|
Amstel light |
|
|
5 |
|
Boddington 16 oz |
|
|
6 |
|
Sapporo Reserve 16 oz |
|
|
6 |
|
Samuel Smith Oatmeal Stout |
|
|
7 |
|
Lindeman's Framboise Raspberry |
|
|
12 |
|
Monty Python Holy Grail Ale 25 oz |
|
|
9 |
|
Chimay Grand Reserve 25.4 oz |
|
|
16 |
Non-Alcoholic |
|
Voss Still |
|
|
5.5 |
|
Voss Sparkling |
|
|
5.5 |
|
Martinelli's Sparkling Apple Cider 25.4 oz |
|
|
5 |
|
Efferve Sparkling Lemonade 25.4 oz |
|
|
8 |
Sparkling Wine
and Champagne by the bottle |
| Grand Brut, Perrier-Jouet, Epernay, France N.V. |
|
|
68 |
| Brut, Veuve Cliquot "yellow label", Epernay, France N.V. |
|
|
85 |
|
Fleur De Champagne, Perrier Jouet, Epernay, France N.V. |
|
|
180 |
Wine by the Bottle |
|
Earth-Earth
is associated with anything in nature that is defiant to change,
anything unyielding. It symbolizes everything from stone to
bone, stability to gravity. The wines of this element are those
with unwavering structure. Whether the wine is a mountain or
simply a rock, you can expect it to have mass and strength of
character. |
|
|
|
|
White |
|
|
|
|
Chenin Blanc/Semillion, 2006, Vrede en Lust,
South Africa |
|
|
30 |
|
Chardonnay, 2006, Saint-Veran,
Clos de L’Emitage, Burgundy, France |
|
|
68 |
|
Chardonnay, 2005, Optima,
Russian River Valley, CA |
|
|
72 |
|
Red |
|
|
|
|
Montepulciano, 2006, Testa,
Abruzzo, Italy |
|
|
30 |
|
Cabernet Sauvignon, 2005, Joel Gott, CA |
|
|
42 |
|
Merlot/Cabernet Sauvignon,
Bordeaux Superior,
2004 |
|
|
45 |
|
Petite Sirah,
“Olagaray Vineyard”,
2005, Lapis Luna,
Lodi, CA |
|
|
50 |
|
Chianti Classico, 2001, Poggio Bonelli,
Tuscany, Italy |
|
|
54 |
|
Merlot, 2002, White Oak Winery,
Napa Valley, CA |
|
|
56 |
|
Ameritage Reserve, 2005, Penn's Woods,
Eddystone, PA |
|
|
75 |
|
Water-The
fluid or flexible things of the world are represented by water.
Like rivers or plants, everything characterized by the water
element is affected by and adapts to changes in its
surroundings. The wines of the water element offer great
flexibility, and they tend to accommodate the greatest range of
foods. |
|
|
|
|
White |
|
|
|
|
Sauvignon Blanc, 2007, Joel Gott,
CA
|
30 |
|
Sauvignon Blanc,
“Magnolia Lane”,
2006,
Kunde, Sonoma Valley, CA
|
|
|
34 |
|
Riesling,
“Terrassen”,
2007,
Domaine Wachau,
Federspiel, Austria |
|
|
38 |
|
Sauvignon Blanc, 2006, Vrede en Lust,
Paarl, South Africa |
|
|
45 |
|
Chardonnay,
“Edna Ranch”,
2006, Vina Robles Edna Valley,
CA |
|
|
45 |
|
Riesling,
“Semi-Dry”,
2006, Dr. Frank,
Finger Lakes, NY |
|
|
45 |
|
Riesling, 2006, Banyan,
Santa Lucia Highlands, CA
|
|
|
48 |
|
Red |
|
|
|
|
Pinot Noir, 2006, Folk Machine,
Central Coast, CA
|
|
|
57 |
|
Pinot Noir, 2006, Mietz Cellars,
Russian River Valley, CA |
|
|
65 |
|
Merlot, 2003, Cafaro,
Napa, CA |
|
|
75 |
|
Fire-
Fire accounts for all that is capable of moving with great
energy and force like a predatory animal. It exemplifies desire
and passion. These wines are some of the most fun on our list,
given the sheer intensity they deliver. They are dense, juicy,
in-your-face, and they tend to pack a bit of heat. |
|
|
|
|
White |
|
|
Viognier, 2007, Banyan,
Madera, CA |
|
|
42 |
|
Red |
|
|
|
|
Shiraz,
“Barossa Vines”,
2005, Grant Burge Barossa Valley,
AUS |
|
|
30 |
|
Cabernet/Shiraz, 2004, Parri Estate,
Southern Fleurieu, AUS |
|
|
30 |
Tempranillo, 2006, Finca la Linda,
Mendoza Argentina |
|
|
36 |
|
Zinfandel, 2006, Bonterra Vineyards,
Mendocino County, CA |
37 |
|
Pinot Noir, 2007, Piko, Marlborough, New Zealand |
|
|
40 |
|
Zinfandel, 2006, Hobo,
Dry Creek Valley, CA |
|
|
56 |
|
Sangiovese,
“Stolpman Vineyard”,
2004, DiBruno,
Santa Ynez, CA |
|
|
75 |
|
Grenache, 2006, Jaffurs,
Santa Barbara, CA |
|
|
87 |
|
Petite Sirah, 2005, Optima,
Dry Creek Valley, CA |
|
|
95 |
|
Wind- Wind is representative of all that can grow or
expand. As with air or smoke, so too does the human mind
display this same ability. Wind denotes wisdom and
“open-mindedness.” The wines of the wind element offer the
opportunity to walk the “road less traveled.” Though they range
in style, those people who enjoy trying something new and
interesting will quickly discover that these are all gems.
|
|
|
|
|
White |
|
|
Chardonnay, 2006, Mar y Tierra, Curioc Valley, Chile |
27 |
|
Chardonnay, 2007, Arabella, South Africa |
|
|
30 |
|
Verdejo, 2006, Chamelin, Rueda, Spain |
|
|
32 |
|
Viognier, 2006, Bonterra Vineyards,
Mendocino County, CA |
|
|
33 |
|
Sancèrre, 2005, Domaine Jean-Claude Chatelain, Loire, France |
|
|
40 |
|
Sauv Blanc, Riesling, Chenin Blanc, Chardonnay “Coconspirator”
|
|
|
40 |
|
Roussanne,
“l’Avion” 2005 Stolpman Vineyards, Santa Ynez, CA |
|
|
42 |
|
Grenache Blanc, 2007 Curran, Santa Rita Valley, CA |
|
|
45 |
|
Red |
|
|
|
|
Tempranillo, 2005 Vega Moragona, La Magdalana, La Mancha, Spain |
|
|
50 |
|
Shiraz/Cab Sauv/Merlot/Malbec, “Simond” 2004 Vrede en Lust,
Paarl, South Africa |
|
|
57 |
|
Syrah/Petite Sirah, “Red” 2006 Vina Robles, Paso Robles, CA |
|
|
70 |
|
Cabernet Sauvignon/Petit Verdot/Merlot/Cabernet Franc, 2006
Gemtree Vineyards, Taddy Road, McLaren Vale, Australia |
|
|
70 |
|
Petite Sirah, “Jardine Vineyard” 2005 Vina Robles, Paso Robles,
CA |
|
|
70 |
|
|
|
Sky
“The Emperor’s List”- Sky stands for anything that is
beyond the realm of everyday experience. In essence, it
represents pure energy or higher consciousness; an inherent
awareness of all things. We do not select these wines. They
select us. For a taste of something extraordinary, we invite
you to be chosen by one of the wines from our Emperor’s list. |
|
|
|
|
White
|
|
|
|
|
Pinot Grigio, “Sanford & Benedict Vineyard”, 2006, DiBruno,
Santa Rita Hills, CA |
|
|
48 |
|
Pinot Gris, 2006, Lamont, Central Otago, New Zealand |
|
|
70 |
|
Gewürztramine,r 2007, Curran, Santa Maria Valley, CA |
|
|
75 |
|
Chardonnay, “Clos Pepe Vineyard”, 2004, Ojai Santa Rita Hills,
CA |
|
|
91 |
|
Red |
|
|
|
|
Tempranillo, “Crianza”, 2003, Zuazo Gaston, Rioja Alavesa, Spain
|
|
|
48 |
|
Petit Verdot ,2004, Lapis Luna, San Luis Obispo, CA |
50 |
|
Malbec, “DOC”, 2005, Luigi Bosca, Lujan de Cuyo, Argentina |
|
|
60 |
|
Cabernet Sauvignon, 2006, Hobo, Alexander Valley, CA |
|
|
65 |
|
Merlot, Cab Sauv, Petit Verdot, Malbec, “Reserve”, 2003, Vrede
en Lust, Paarl, South Africa |
|
|
70 |
|
Pinot Noir, “Kendrick Vineyard”, 2005, Miller Wine Works, Marin
County, CA |
|
|
85 |
|
Nebbiolo, 2003, Stolpman, Santa Ynez, CA |
|
|
87 |
|
Pinot Noir, 2005, Lamont, Central Otago, New Zealand |
|
|
90 |
|
Cabernet Sauvignon, 2004, Optima, Alexander Valley, CA |
99 |
|
Syrah, 2003, Meyer Family Cellars, Mendocino County, CA |
|
|
102 |
|
Cabernet Sauvignon, “Laureate”, 2004, White Rock, Stags Leap
District, CA |
|
|
125 |
|
Cabernet Sauvignon, 2006, Caymus, Napa, CA |
|
|
140 |
|
|
| |
|
|
