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Soups
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Tofu miso
Silken tofu, wakame and green onion
|
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4
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Tom ka
gai
Fragrant coconut milk, chicken and mushrooms
|
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4
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|
Tom yam
koong
Slightly spicy-citrus broth, shrimp and mushrooms
|
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4
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Hot and sour soup
Spicy citrus broth, chicken, vegetables and egg |
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4 |
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Salads
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Seaweed salad
Sesame oil and sesame seeds
|
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5
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Avocado salad
Mixed greens, avocado and ginger dressing
|
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10
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|
House green salad
Mixed greens, crispy goat cheese and yuzu dressing
|
|
7
|
|
Crispy calamari salad
Tempura battered calamari, mixed greens, spicy, citrus vinaigrette
|
|
11
|
|
Starters
|
|
Mini Tuna "bruschetta"
4 mini toasted tortillas, sushi grade tuna, tomato, anchovy dill aioli
|
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14
|
|
Chicken lettuce wrap
Wok sautéed, ground, miso chicken served with sriracha and sushi ginger
|
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12
|
|
Salmon tartar
Apricot miso brulee, mango basil salad, blueberry balsamic reduction and yuzu
crème fraiche
Winner
of the 5th annual
|
|
14
|
|
Rock shrimp tempura
Crispy rock shrimp tempura coated with a coconut, wasabi aioli
|
|
12
|
|
Teikoku sashimi
Soy marinated toro, tuna, salmon, yellow tail, and king crab served with
five toppings and three sauces
|
|
18
|
|
Sweet chili chicken wings
Crispy chicken wings tossed in a slightly spicy, sweet chili sauce
|
|
8
|
|
Peking duck
Glazed, roasted duck, scallions, cucumber,
flour tortillas, hoisin and plum sauce
|
|
12
|
|
Lobster and shrimp
tempura fondue
Tempura fried skewers of lobster, shrimp and
vegetables, gorgonzola fondue
|
|
14
|
|
Chicken sate
Served with pineapple salsa and a peanut
sauce
|
|
8
|
|
Yellow tail ceviche
Yellow tail, fresh citrus juice, hot yellow pepper sauce
with onion
|
|
12
|
|
Kobe
beef hot rock
Thinly sliced
Kobe beef, seared tableside on a hot rock with citrus soy
sauce
|
|
20
|
|
Phyllo wrapped Jumbo shrimp
Four jumbo shrimp
wrapped in phyllo, pineapple salsa, Thai peanut and spicy plum sauce
|
|
12
|
|
Edamame
Steamed soy beans and
sea salt
|
|
5 |
|
Today's oysters
6 pieces, ponzu-wasabi,
ceviche, onion-salsa
|
|
16
|
|
Yellow tail jalapeno carpaccio
Cilantro, ponzu sauce
|
|
12
|
|
Sushi appetizer
4 pieces, chef's choice
|
|
12 |
|
Sashimi appetizer
6 pieces, chef's choice
|
|
12 |
|
|
|
|
|
Entrees
|
|
Fish
|
|
|
|
Grilled live lobster
Grilled 7oz. lobster tail and claw, lobster-chardonnay sauce, bowtie
pasta, gorgonzola cheese, wild mushrooms and asparagus
|
|
25
|
|
Pan seared sea diver scallops
Shitake crusted scallops, orzo pasta in a
Champagne,
saffron cream sauce
|
|
22
|
|
Sesame crusted tuna
Pan seared, thinly sliced tuna, hugging mashed yams served with a chili
soy sauce
|
|
21
|
Pan roasted salmon w.sauteed wild mushrooms
Scottish salmon, house made tomato sauce, garlic, gorgonzola cream and
sautéed wild mushrooms |
|
20 |
|
Pan roasted Chilean sea bass
Pan seared, baby bok choy, diakon flavored
sweet soy sauce
|
|
24 |
|
Grilled Hawaiian butterfish
Honey mustard, miso glaze, sautéed wild
mushroom and spinach
|
|
21 |
|
|
|
|
|
Noodles and rice |
|
|
Shrimp pad Thai
Wok stir fried rice noodles with egg, scallions, ground peanuts and fresh
bean sprouts |
|
20 |
Seafood drunken
Stir fried fresh noodles with shrimp, scallops, squid, basil leaves and
Thai chili sauce |
|
20 |
|
Spicy basil fried rice
Jumbo lump crab meat, bell peppers, and basil
|
|
17 |
|
Thai seafood paella
Shrimp, scallops, squid,, mussels, salmon, saffron and rice
in a red curry sauce, prepared in a hot pot
|
|
22 |
|
Green curry vegetable fried rice
Stir fried rice , mixed vegetables in a cognac green curry
sauce
|
|
12 |
|
Tempura udon
Kansai style clear dashi broth with shrimp tempura and
scallions
|
|
12 |
|
|
|
|
|
Teriyaki
|
|
|
|
Chicken
Garlic
sautéed green beans and steamed rice
|
|
15 |
|
Salmon
Garlic
sautéed green beans and steamed rice
|
|
18 |
|
Angus
rib eye 8 oz.
Garlic
sautéed green beans and steamed rice
|
|
18 |
|
Grilled shrimp
Garlic
sautéed green beans and steamed rice
|
|
18 |
|
|
|
|
|
Grilled meat |
|
|
|
Lamb
chops 3 pieces/ 3 oz. each
Tamarind
balsamic reduction sauce and steamed vegetables
|
|
24 |
|
Filet
mignon 8 oz.
Tamarind
balsamic reduction sauce and steamed vegetables
|
|
26 |
|
Angus
N.Y. strip 12 oz.
Tamarind
balsamic reduction sauce and steamed vegetables
|
|
28 |
|
|
|
|
|
Meat
|
|
|
|
Peruvian N.Y. strip steak
Marinated char grilled 12 oz , Angus N.Y. strip steak,
mixed greens,
blueberry dressing , panko crusted onion rings
|
|
30
|
|
Chrispy Duck Breast
12 oz. Szechuancrispy duck breast with sautéed mix vegetable and ginger-garlic sauce
|
|
23
|
|
Panang beef
Grilled Angus rib eye, assorted vegetables in a panang curry
|
|
20
|
|
Pan roasted chicken
Pan roasted chicken breast, sautéed spinach, sun dried tomatoes, steamed
vegetables, red curry sauce
|
|
16
|
|
Kobe beef cheese steak
4 oz. Kobe beef with sautéed onions, mushrooms, bell peppers, Swiss
cheese, served with panko crusted onion rings and a mushroom demi-glace
|
|
25
|
|
|
|
|
|
Side dishes and vegetables
|
|
|
|
Wasabi mashed potatoes
|
|
5
|
|
Chilled
asparagus in a ginger-sesame sauce
|
|
5
|
|
Japanese sweet
potato fries
|
|
5
|
|
Yam mashed potatoes
|
|
5
|
|
Steamed rice
|
|
2
|
|
Steamed brown rice
|
|
2
|
|
Steamed noodles
|
|
3
|
|
Lunch Menu | Sushi Menu
Dessert Menu
| Wine List
|
