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SOUPS
Cup Bowl
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Tofu miso soup
Silken tofu, wakame and green onion
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4
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9
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|
Tom ka
Gai
Fragrant coconut milk, chicken and mushrooms
|
4
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9
|
|
Tom yum
koong
Slightly spicy-citrus broth, shrimp and mushrooms
|
4
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9
|
|
Hot and sour soup
Spicy citrus broth, chicken, vegetables and egg
Chicken clear with vegetables
Chicken flavored dashi broth, spinach, daikon
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4
4
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9
9
|
|
|
|
|
|
SALADS
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Roasted duck salad
Mixed greens, cold duck breast in a yuzu blueberry dressing
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12
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|
Avocado salad
Mixed greens, avocado and ginger dressing
|
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10
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|
House green salad
Mixed greens, crispy goat cheese and yuzu dressing
|
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8
|
|
Crispy calamari salad
Tempura battered calamari, mixed greens, spicy, citrus vinaigrette
Seaweed salad
Sesame oil and sesame seeds
|
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11
7
|
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STARTERS
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Tuna "bruschetta" pizza
Tomato, basil, extra virgin oil, anchovy dill aioli
|
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14
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|
Chicken lettuce wrap
Wok sautéed, ground, miso chicken served with sriracha and sushi ginger
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12
|
|
Salmon tartar
Apricot miso brulee, mango basil salad, blueberry balsamic reduction and yuzu
crème fraiche
Winner
of the 5th annual
|
|
14
|
|
Rock shrimp tempura
Crispy rock shrimp tempura coated with a coconut, wasabi aioli
|
|
14
|
|
Teikoku sashimi
Soy marinated toro, tuna, salmon, yellow tail, and king crab served with
five toppings and three sauces
|
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18
|
|
Sweet and sour chicken wings
Crispy chicken wings tossed in a slightly spicy, sweet and sour sauce
|
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10
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|
Peking duck
Glazed, roasted duck, scallions, cucumber, hoisin sauce and
soft flour tortillas
|
|
13
|
|
Salmon tomato Caprese
House cured Scottish
salmon, tomato, fresh mozzarella with basil
flavored balsamic sauce and baby herbs
|
|
12
|
|
Sate
Chicken or beef served with pineapple salsa and a peanut
sauce
|
|
8
|
|
Yellow tail ceviche
Yellow tail, fresh citrus juice, hot yellow pepper sauce
with onion
|
|
15
|
|
Kobe beef |
|
|
|
Kobe
beef hot rock
Thinly sliced
Kobe beef, seared tableside on a hot rock with citrus soy
sauce
|
|
20
|
|
Kobe
beef sushi
Seared
Kobe beef, sliced and hand molded served with vinegared
rice
|
|
20
|
|
Kobe
beef carpaccio
Thinly slice
Kobe beef, chopped ginger, chives, set in yuzu and soy,
seared with extra virgin olive oil
|
|
20
|
|
Kobe
beef cheese steak
8 oz of
Kobe beef, sautéed onions, mushrooms, bell peppers and
Swiss cheese served with panko encrusted onion rings and a mushroom demi
glace
|
|
30
|
|
Kobe
beef steak
Char grilled 5oz Zabuton, shallot sauce and
caramelized, Japanese sweet potato
fries
|
|
30
|
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ENTREES
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Fish
|
|
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Lobster in a brandied
red curry
Sautéed, whole, 1 ½ lb. lobster and mixed vegetables in a red curry,
brandy sauce with crispy noodles
|
|
32
|
|
Pan seared sea diver scallops
Shitake crusted scallops, orzo pasta and wilted greens in a
Champagne,
saffron cream sauce
|
|
23
|
|
Sesame Crusted Tuna
Pan seared, thinly sliced tuna, hugging mashed yams served with a chili
soy sauce
|
|
23
|
|
Lobster & Shrimp Tempura Fondue
Whole lobster tail, shrimp & assorted vegetables with gorgonzola
cream
|
|
26
|
Pan roasted salmon
Scottish salmon, house made tomato sauce, garlic, gorgonzola cream and
sautéed wild mushrooms |
|
23 |
|
Pan roasted Chilean sea bass
Pan seared, baby bok choy, shitake mushrooms in a
ginger soy bean sauce
|
|
24 |
|
Grilled Hawaiian butterfish
Honey mustard, miso glaze, sautéed wild mushroom and wilted
spinach
|
|
22 |
|
|
|
|
|
Noodles and rice |
|
|
Shrimp Pad Thai
Wok stir fried rice noodles with egg, scallions, ground peanuts and fresh
bean sprouts |
|
20 |
Seafood Drunken
Stir fried fresh noodles with shrimp, scallops, squid, basil leaves and
Thai chili sauce |
|
23 |
|
Spicy basil fried rice
Jumbo lump crab meat, bell peppers, and basil
|
|
17 |
|
Thai seafood paella
Shrimp, scallops, squid,, mussels, salmon, saffron and rice
in a red curry sauce, prepared in a hot pot
|
|
22 |
|
Green curry vegetable fried rice
Stir fried rice , mixed vegetables in a cognac green curry
sauce
|
|
13 |
|
Tempura Udon
Kansai style clear dashi broth with shrimp tempura and
scallions
|
|
12 |
|
Beef tenderloin bi bim bap
Beef tenderloin cooked to temperature in a hot pot with
mixed vegetables, rice and egg in a sweet soy ginger sauce
|
|
20 |
|
Meat
|
|
|
|
Peruvian N.Y. strip steak
Marinated char grilled 12 oz , Angus N.Y. strip steak served with
blueberry flavored mixed greens, crisp, petite onion rings in a
Anticucho sauce
|
|
30
|
|
Pan roasted duck breast
Szechuan style sauce with a wok
tossed garlic broccoli
|
|
23
|
|
Panang beef
Grilled Angus rib eye, assorted vegetables in a panang curry
|
|
20
|
|
Pan roasted lamb chops
Three curry flavored lamb chops, ratatouille, served with a massaman
curry sauce
|
|
24
|
|
Surf and turf
Char grilled 6oz. filet mignon, spicy teriyaki sauce, three phyllo
wrapped shrimp served with pineapple salsa, plum and peanut sauces
|
|
30
|
|
Sesame Chicken
Wok stir fried crispy chicken in a sweet kumquat sauce
|
|
15
|
|
Chicken Teriyaki
Boneless chicken breast served with sautéed green beans
|
|
16
|
|
|
|
|
|
Side dishes and vegetables
|
|
|
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Wasabi mashed potatoes
|
|
5
|
|
Edamame
|
|
5
|
|
Japanese sweet
potato fries
|
|
6
|
|
Yam mashed potatoes
|
|
5
|
|
Lunch Menu | Sushi Menu
Dessert Menu
| Wine List
|
