$35 Per Person
First course
Please select three appetizers to be offered family style:

Crispy chicken spring Roll with a sweet plum sauce
Skewered chicken sate in a peanut sauce with a pineapple salsa
Pork dumplings in orange soy vinaigrette
Tempura Rock Shrimp in wasabi aioli
Peking Duck
Chicken Lettuce wrap
Avocado salad with a ginger dressing
House green salad, crispy goat cheese with a yuzu dressing
Sushi Roll Platter - Godzilla, spicy tuna, shrimp tempura

Main course
Served with white rice and steamed vegetables
Please select three:

Phyllo wrapped shrimp in a peanut sauce with pineapple salsa
Angus Rib Eye or Chicken teriyaki served sautéed string beans and rice
Sesame chicken with red and yellow peppers, broccoli in a chili soy sauce
Shrimp pad Thai
Pan Roasted Chicken in red curry sauce
Spicy Basil rice with jumbo lump crab

Dessert
Assortment of Chef Selections

A 20% service charge and state sales tax will be added to the above price

$45 Per Person
First course
Please select three appetizers to be offered family style:

Crispy chicken spring roll with a sweet plum sauce
Skewered chicken sate in a peanut sauce with a pineapple salsa
Tempura Rock Shrimp in wasabi aioli
Peking Duck
Chicken Lettuce wrap
Lobster and Shrimp Tempura gorgonzola cream Fondue
Crispy calamari tossed in mixed green salad and vegetables in a spicy lime dressing
House green salad, crispy goat cheese with a yuzu dressing,

Second course
Sushi Roll Platter - Godzilla, Spicy tuna, Red Dragon, California


Main course
Served with white rice and wasabi mash potato
Please select three:

Grilled shrimp Teriyaki with garlic sautéed string beans
Sesame chicken with red and yellow peppers, broccoli in a chili soy sauce
Spicy Basil rice with jumbo lump crab
Angus Rib Eye with Panang curry sauce
Pan Seared Divers Scallops in champagne saffron cream sauce
Pad Thai Shrimp
Grilled Hawaiian Butter Fish with Honey Mustard Miso glazed

Dessert
Assortment of Chef Selections


A 20% service charge and state sales tax will be added to the above price

$55 Per Person
First course
Please select three appetizers to be offered family style:

Marinated Lobster and Shrimp dumplings in a chardonnay cream sauce
Crispy calamari tossed in mixed green salad and vegetables in a spicy lime dressing
House green salad, crispy goat cheese with a yuzu dressing
Rock shrimp tempura with wasabi aioli
Mini tuna bruschetta pizza
Lobster and Shrimp Tempura gorgonzola cheese cream fondue
Peking Duck
Chicken Lettuce wrap

Second Course
Sushi, Sashimi and Roll assortment

Main course
Served with white rice and Japanese sweet potato fries
Please select three:

Rib-eye steak served with assorted vegetables in a panang curry sauce
N.Y. strip steak in Peruvian style marinated
Basil fried rice with crab meat in a Thai basil chili sauce
Pan seared shitake crusted scallops in a champagne saffron cream sauce
Shrimp Pad Thai
Lamb Chops with tamarind balsamic reduction
Grilled Hawaiian butterfish in a honey mustard, miso glaze
Grilled Shrimp Teriyaki with garlic sautéed string beans


Dessert
Assortment of Chef Selections

A 20% service charge and state sales tax will be added to the above price

$3 per person with unlimited soda, coffee and tea
$15 per person with unlimited select red and white wine
$20 per person with unlimited draft beer and select red and white wine
$30 per person with unlimited draft beer, select red and white wine, specialty cocktails
and well drinks

$25 Per Person
First Course
Choose One

Crispy chicken spring roll in a sweet plum sauce
Pork dumplings in orange soy vinaigrette
Mixed green salad with crispy goat cheese and ginger dressing
Seaweed salad
Tofu miso soup

Main Course
Choose One

Chicken, Salmon or Beef teriyaki with sautéed string beans and rice
Shrimp pad Thai
Vegetable fried rice served with a green curry
Salmon in a basil sauce with steamed vegetables and white rice
Spicy basil fried rice with jumbo lump crab meat

Dessert
Choose One

Teikoku soufflé
Cheese cake
Scoop of gelato or sorbet