Soup |
|
Tofu
miso - Silken tofu,
wakame, green onion |
|
4 |
|
Tom
ka gai - Coconut milk,
chicken, oyster mushroom |
|
4 |
|
Tom yam koong - Spicy
citrus broth, shrimp, oyster mushroom |
|
4 |
|
Hot and sour - Spicy
citrus broth, chicken, vegetables, egg |
|
4 |
| |
|
|
|
Starters and salads |
|
Spring roll - Crispy rice
sheet, marinated chicken, vegetables, served with a
pineapple salsa and plum sauce |
|
5 |
|
Chicken lettuce wraps -
Wok sautéed, ground, miso chicken served with sriracha |
|
12 |
|
Rock shrimp tempura -
Crispy rock shrimp tempura, wasabi aioli |
|
13 |
|
Steamed gyozas - Pork
dumplings ,orange soy vinaigrette |
|
5 |
|
Sweet and sour chicken wings -
Chicken wings, slightly
spicy sweet and sour sauce |
|
10 |
|
Tuna "bruschetta" pizza -
Sashimi grad tuna, toasted tortilla, fresh tomato
bruschetta topping and an anchovy dill aioli |
|
14 |
|
Kobe beef hot rock-
Thin sliced Kobe beef, served with citrus soy sauce
seared tableside |
|
20 |
|
Salmon tomato caprese-
House cured Scottish salmon, tomato, fresh mozzarella
with basil flavored balsamic sauce and baby herbs |
|
8 |
|
Edamame |
|
5 |
|
Roast duck salad -
Mixed greens, cold duck breast in a yuzu blueberry
dressing |
|
12 |
|
Avocado salad -
Mixed greens, avocado, ginger dressing |
|
10 |
|
House green - Mixed
green, crispy goat cheese, yuzu dressing |
|
8 |
|
Calamari salad - Crispy
calamari, mixed greens, spicy citrus vinaigrette |
|
11 |
|
Seaweed Salad - Sesame
seed oil and sesame seeds |
|
7 |
| |
|
Entrees |
|
Pan roasted Chilean sea bass
-Baby bok choy, daikon flavored sweet soy sauce |
|
16 |
|
Sesame crusted tuna -
Pan seared, thinly sliced tuna, hugging mashed yams,
served in a chili soy, garnished with a fried plantain |
|
17 |
|
Salmon in chili basil sauce
- Pan roasted salmon, chili basil sauce, mixed
vegetables |
|
12 |
|
Chicken
red curry -
Chicken, mixed vegetables, red curry brandy sauce |
|
12 |
|
Panang beef
- Grilled Angus rib eye, mixed vegetables, panang curry |
|
12 |
|
Sesame
chicken
- Crispy chicken, bell peppers, broccoli, carrots in a
chili soy |
|
12 |
|
Chicken, salmon or beef teriyaki -
Served with sautéed
vegetables and rice |
|
12 |
|
Pan
seared scallops
- Served with sautéed spinach, shitake mushrooms,
orzo, in a chardonnay cream sauce |
|
12 |
| |
|
|
Noodles and rice
|
|
Chicken spicy noodle -
Stir fried rice noodles, chicken, sweet basil chili
sauce |
|
10 |
|
Chicken basil fried rice -
Stir
fried jasmine rice, chicken, bell pepper, egg,
sweet chili sauce |
|
10 |
|
Thai seafood paella
- Pan-sautéed salmon served in a Thai basil spicy sauce |
|
15 |
|
Green curry with vegetable fried rice -
Stir fried rice, mixed
vegetables, cognac green curry |
|
13 |
|
Shrimp pad Thai
- Stir fried rice noodles, shrimp, egg, ground peanuts,
tofu, bean sprouts |
|
10 |
|
Tempura
udon - Kansai style,
clear dashi broth, shrimp tempura, scallion |
|
12 |
| |
|
|
|
Lunch
box
and sets
|
|
Lunch box - Your choice
of salmon, chicken or beef teriyaki with a California
roll, miso soup, salad and vegetable tempura |
|
14 |
|
Lunch sushi set - Chefs
choice of six pieces of nigiri and one roll with miso
soup and salad |
|
18 |
|
Lunch sashimi set - Chef
choice of nine pieces with steamed rice or sushi rice,
with miso soup and salad |
|
18 |
|
