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Dessert Menu
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Dessert Menu

 

 

 

Our  indulgent desserts will leave you satisfied, but wanting more. They are the perfect way to end your dining experience and appeal to all of your senses.

 

Desserts

 

After Dinner Cocktails

 

Dessert Wines

 

Aperitifs/Cordials

 


Desserts

 

The dip In box
Three section bento box with a variety of fresh skewered fruits
to dip in a chocolate fondue

10

Fried ice cream
Tahitian vanilla bean gelato wrapped
in a crepe, quick tempura batter fried with three sauces

9

Teikoku soufflé
Chocolate soufflé with warm chocolate ganache, anglaise sauce & fig gelato

10

Teikoku crème brulee
Classic Tahitian vanilla crème brulee, served seasonal fruits, caramelized to perfection

8

Coconut macadamia tart
Coconut and macadamia nut tart topped with Tahitian vanilla bean gelato

9

Gelato/sorbet trio
Your choice of any three single scoops

12

Gelatos (double scoop)
Caf
é mocha, green tea, dark chocolate, fig, Tahitian vanilla bean, or white chocolate raspberry

8

Sorbets (double scoop)
Mango or Lychee (tropical fruit)

 

Warm banana bread pudding

Served with Tahitian vanilla bean gelato

 

Caramelized cheesecake

Served with a fresh chardonnay blueberry sauce

8

 

 

12

 

 

9

 

 



After Dinner Cocktails

 

Liquid Love
Raspberry vodka, Godiva dark chocolate, and cappuccino liqueur
10  

Dark Side of the Moon
Godiva dark chocolate liqueur, vanilla vodka, and a shot of espresso

9

 

Nirvana
Godiva white chocolate liqueur and vanilla vodka

9

 



Dessert Wines

 

 

    glass  

Zinfandel - Castoro Cellars "late harvest", Paso Robles, Ca '02

 

 10

 

Rosa Regale, Banfi - Brachetto D’Acqui, sparkling Dolce Red Wine, Italy

 

 10

 

Sauvignon Blanc - Errazuriz "late harvest", Casablanca Valley, Chile '00

 

 8

 

Plum Wine, Choya Umeshu- Japan

 

 7

 

Muscat, Robert Mondavi - Moscato d’Oro, Napa Valley ‘04

 

 10

 



Aperitifs/Cordials

 

 

 

 

Medium Dry Sherry, Dry Sack 6.5  

Cream Sherry, Osbourne

7

 

Madeira, Broadbent Colheita, 1995

9

 

Eau De Vie, La Prisonniere "Pear Brandy"

9

 

Calvados, Busnel

9

 

Armagnac, Sempe, VSOP

8.5

 

Ruby Port, Cockburn's

7

 

Port, Graham's, 1983

20

 

LBV Port, Dow's, 1997

8

 

Port, Taylor Fladgate, 20 year Tawny

10

 

Cognac, Remy VSOP

9

 

Cognac, Hennessy VS

7

 

Cognac, Courvosier VSOP

10

 

Cognac, Remy XO

30

 

Scotch, Johnny Walker Blue

35

 

Brandy, Cardenal Mendoza, "Solera Gran Reserva"

12

 

Whiskey, Suntory Yamazaki, 18 Year "Single Malt"

12

 

 

 

 

 

Lunch Menu | Dinner Menu
Sushi Menu | Wine List